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Compart Duroc Pork Ribs  - VS -  Walmart Pork Ribs
10:06
Fire Management Tips To Bump Up Temperatures In An Offset Smoker
08:46
HOW to build the FASTEST and HEALTHIEST COALS for the backyard offset smoker
10:51
How To Smoke A Pork Shoulder On An Offset Smoker / A Beginner's Guide
13:30
WHITE OAK vs TEXAS POST OAK / Which is best wood for BBQ?
09:38
The Backyard Offset Guide To Wood Supply.
05:54
He WON BBQ BRAWL on the Food Network.
07:31
The Best Fire Management For A Beginner / For The Offset Smoker.
14:40
SIX STEPS TO TRIM A BRISKET LIKE A PRO!
10:30
Meet One Of The Most Well Respected BBQ Cooks In Texas
04:08
AN OFFSET SMOKER EXPLAINED
04:51
QUETORIALS HAS RETURNED...
01:48
Cooking With Wood... Kiln Dried -vs- Naturally, Air Dried Hardwood
05:42
THE Biggest Secret of Live Fire BBQ
19:37
What this guy did to learn Central Texas BBQ is inspiring
21:03
Seven key components to open a BBQ restaurant
12:39
When you Google Pit-Master, THIS guy's image shows up!  BBQ Legend!
12:56
BBQ Competition 101 with John Hale of the KCBS, The Jack Daniels BBQ Competition
14:41
Nine Steps To Improve Your Brisket Cook
15:51
Does the biscuit test work on an offset smoker?
07:24

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